Soup, Turkey vegetable, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

30

Fat

Total Lipid (Fat)

1.26 g

Fatty Acids, Total Monounsaturated

0.55 g

Fatty Acids, Total Polyunsaturated

0.28 g

Fatty Acids, Total Saturated

0.37 g

Cholesterol

1 mg

Sodium

376 mg

Carbohydrates

Carbohydrate, By Difference

3.58 g

Fiber, Total Dietary

0.2 g

Protein

1.28 g

Vitamins

Vitamin B 6

0.02 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.07 µg

Vitamin A, Iu

1010 iu

Vitamin A, Rae

51 µg

Minerals

Folic Acid

0 µg

Isoleucine

0.048 g

Leucine

0.082 g

Lysine

0.079 g

Cystine

0.009 g

Water

92.9 g

Calcium, Ca

7 mg

Potassium, K

73 mg

Zinc, Zn

0.25 mg

Niacin

0.417 mg

Pantothenic Acid

0.2 mg

Valine

0.056 g

Arginine

0.06 g

Histidine

0.028 g

Aspartic Acid

0.108 g

Serine

0.044 g

Sfa 16:0

0.27 g

Sfa 18:0

0.08 g

Mufa 18:1

0.46 g

Pufa 18:2

0.26 g

Pufa 18:3

0.02 g

Thiamin

0.012 mg

Riboflavin

0.016 mg

Folate, Total

2 µg

Folate, Food

2 µg

Tryptophan

0.011 g

Threonine

0.04 g

Methionine

0.022 g

Phenylalanine

0.047 g

Ash

0.99 g

Iron, Fe

0.32 mg

Magnesium, Mg

2 mg

Phosphorus, P

17 mg

Copper, Cu

0.051 mg

Manganese, Mn

0.102 mg

Tyrosine

0.034 g

Alanine

0.073 g

Glutamic Acid

0.322 g

Glycine

0.08 g

Proline

0.073 g

Mufa 16:1

0.07 g

Sfa 12:0

0 g

Sfa 14:0

0.01 g

Pufa 22:6 N 3 (Dha)

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Sfa 8:0

0 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Alcohol, Ethyl

0 g

Retinol

0 µg

Folate, Dfe

2 µg

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