Soy sauce made from soy (tamari) Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
60

Fat

Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.011 g
Total Lipid (Fat)
0.1 g
Fatty Acids, Total Monounsaturated
0.017 g
Fatty Acids, Total Polyunsaturated
0.044 g
Cholesterol
0 mg
Sodium
5590 mg

Carbohydrates

Carbohydrate, By Difference
5.57 g
Total Sugars
1.7 g
Fiber, Total Dietary
0.8 g
Protein
10.5 g

Vitamins

Vitamin E (Alpha Tocopherol)
0 mg
Vitamin K (Phylloquinone)
0 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
0 µg
Vitamin A, Iu
0 iu
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin D (D2 + D3)
0 µg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin B 12
0 µg
Vitamin B 6
0.2 mg

Minerals

Folic Acid
0 µg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Sfa 8:0
0 g
Sfa 12:0
0 g
Pufa 22:6 N 3 (Dha)
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Alcohol, Ethyl
0 g
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Choline, Total
38.4 mg
Folate, Dfe
18 µg
Folate, Food
18 µg
Retinol
0 µg
Ash
17.8 g
Iron, Fe
2.38 mg
Magnesium, Mg
40 mg
Phosphorus, P
130 mg
Copper, Cu
0.135 mg
Manganese, Mn
0.499 mg
Mufa 16:1
0 g
Sfa 14:0
0 g
Thiamin
0.059 mg
Riboflavin
0.152 mg
Folate, Total
18 µg
Tryptophan
0.181 g
Threonine
0.407 g
Methionine
0.167 g
Phenylalanine
0.534 g
Tyrosine
0.342 g
Alanine
0.536 g
Glutamic Acid
2.41 g
Glycine
0.435 g
Proline
0.806 g
Water
66 g
Isoleucine
0.487 g
Leucine
0.735 g
Lysine
0.731 g
Cystine
0.107 g
Valine
0.524 g
Arginine
0.405 g
Histidine
0.215 g
Aspartic Acid
0.882 g
Serine
0.483 g
Niacin
3.95 mg
Pantothenic Acid
0.376 mg
Calcium, Ca
20 mg
Potassium, K
212 mg
Zinc, Zn
0.43 mg
Sfa 16:0
0.008 g
Sfa 18:0
0.003 g
Mufa 18:1
0.017 g
Pufa 18:2
0.039 g
Pufa 18:3
0.005 g
Selenium, Se
0.8 µg
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