Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.786 g
Fatty Acids, Total Monounsaturated
1.28 g
Fatty Acids, Total Polyunsaturated
3.2 g
Carbohydrate, By Difference
11 g
Fiber, Total Dietary
4.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
29 mg
Pantothenic Acid
0.147 mg