Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
4.78 g
Fatty Acids, Total Polyunsaturated
12.2 g
Fatty Acids, Total Saturated
3.13 g
Carbohydrate, By Difference
29 g
Fiber, Total Dietary
8.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
37 µg
Vitamin C, Total Ascorbic Acid
4.6 mg
Pantothenic Acid
0.473 mg