Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
2.88 g
Fatty Acids, Total Monounsaturated
4.4 g
Fatty Acids, Total Polyunsaturated
11.3 g
Carbohydrate, By Difference
30.2 g
Fiber, Total Dietary
9.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
47 µg
Vitamin C, Total Ascorbic Acid
6 mg
Vitamin E (Alpha Tocopherol)
0.85 mg
Pantothenic Acid
0.793 mg