Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
3.67 g
Fatty Acids, Total Monounsaturated
5.61 g
Fatty Acids, Total Polyunsaturated
14.3 g
Carbohydrate, By Difference
30.2 g
Fiber, Total Dietary
17.7 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.2 mg
Pantothenic Acid
0.453 mg