Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.929 g
Fatty Acids, Total Monounsaturated
1.52 g
Fatty Acids, Total Polyunsaturated
3.78 g
Fiber, Total Dietary
1.1 g
Carbohydrate, By Difference
9.57 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
15.3 mg
Pantothenic Acid
0.929 mg