Spaghetti, Protein-fortified, Enriched (n x 6.25) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

164

Fat

Total Lipid (Fat)

0.21 g

Fatty Acids, Total Monounsaturated

0.026 g

Fatty Acids, Total Polyunsaturated

0.095 g

Fatty Acids, Total Saturated

0.032 g

Cholesterol

0 mg

Sodium

5 mg

Carbohydrates

Fiber, Total Dietary

2 g

Carbohydrate, By Difference

30.9 g

Protein

8.86 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin B 6

0.064 mg

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folate, Dfe

132 µg

Folic Acid

71 µg

Retinol

0 µg

Folate, Total

82 µg

Niacin

1.84 mg

Pantothenic Acid

0.286 mg

Water

59.7 g

Calcium, Ca

10 mg

Potassium, K

42 mg

Zinc, Zn

0.5 mg

Isoleucine

0.319 g

Leucine

0.557 g

Lysine

0.191 g

Cystine

0.22 g

Valine

0.354 g

Arginine

0.315 g

Histidine

0.169 g

Aspartic Acid

0.367 g

Serine

0.383 g

Sfa 16:0

0.028 g

Sfa 18:0

0.003 g

Mufa 18:1

0.026 g

Pufa 18:2

0.086 g

Pufa 18:3

0.009 g

Ash

0.31 g

Folate, Food

11 µg

Tryptophan

0.103 g

Threonine

0.228 g

Methionine

0.129 g

Phenylalanine

0.391 g

Tyrosine

0.22 g

Alanine

0.259 g

Glutamic Acid

2.78 g

Glycine

0.269 g

Proline

0.848 g

Sfa 14:0

0 g

Mufa 16:1

0 g

Thiamin

0.298 mg

Riboflavin

0.161 mg

Iron, Fe

0.72 mg

Magnesium, Mg

30 mg

Phosphorus, P

50 mg

Copper, Cu

0.084 mg

Manganese, Mn

0.417 mg

Selenium, Se

25.2 µg

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