Spaghetti, Protein-fortified, Dry, Enriched (n x 6.25) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

374

Fat

Fatty Acids, Total Saturated

0.328 g

Total Lipid (Fat)

2.23 g

Fatty Acids, Total Monounsaturated

0.271 g

Fatty Acids, Total Polyunsaturated

0.986 g

Cholesterol

0 mg

Sodium

8 mg

Carbohydrates

Fiber, Total Dietary

2.4 g

Carbohydrate, By Difference

65.6 g

Protein

21.8 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin B 6

0.178 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

258 µg

Folate, Dfe

458 µg

Folate, Total

278 µg

Retinol

0 µg

Thiamin

1.19 mg

Riboflavin

0.475 mg

Iron, Fe

4.15 mg

Magnesium, Mg

65 mg

Phosphorus, P

163 mg

Copper, Cu

0.278 mg

Manganese, Mn

0.91 mg

Ash

1.12 g

Folate, Food

20 µg

Tryptophan

0.254 g

Threonine

0.561 g

Methionine

0.317 g

Phenylalanine

0.962 g

Tyrosine

0.54 g

Alanine

0.638 g

Glutamic Acid

6.84 g

Glycine

0.662 g

Proline

2.08 g

Sfa 14:0

0.004 g

Mufa 16:1

0.001 g

Niacin

7.65 mg

Pantothenic Acid

0.684 mg

Water

9.23 g

Calcium, Ca

39 mg

Potassium, K

201 mg

Zinc, Zn

1.79 mg

Isoleucine

0.784 g

Leucine

1.37 g

Lysine

0.47 g

Cystine

0.54 g

Valine

0.871 g

Arginine

0.774 g

Histidine

0.415 g

Aspartic Acid

0.902 g

Serine

0.941 g

Sfa 16:0

0.291 g

Sfa 18:0

0.032 g

Mufa 18:1

0.27 g

Pufa 18:2

0.893 g

Pufa 18:3

0.093 g

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