Spices, Chervil Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

237

Fat

Total Lipid (Fat)

3.9 g

Fatty Acids, Total Saturated

0.169 g

Fatty Acids, Total Monounsaturated

1.4 g

Fatty Acids, Total Polyunsaturated

1.8 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

83 mg

Carbohydrates

Fiber, Total Dietary

11.3 g

Carbohydrate, By Difference

49.1 g

Protein

23.2 g

Vitamins

Vitamin A, Rae

293 µg

Vitamin B 12

0 µg

Vitamin B 6

0.93 mg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Iu

5850 iu

Vitamin C, Total Ascorbic Acid

50 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Ash

16.6 g

Iron, Fe

32 mg

Magnesium, Mg

130 mg

Phosphorus, P

450 mg

Copper, Cu

0.44 mg

Manganese, Mn

2.1 mg

Water

7.2 g

Calcium, Ca

1350 mg

Potassium, K

4740 mg

Zinc, Zn

8.8 mg

Folic Acid

0 µg

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.169 g

Sfa 18:0

0 g

Mufa 18:1

1.4 g

Pufa 18:2

1.8 g

Pufa 18:3

0 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Selenium, Se

29.3 µg

Folate, Food

274 µg

Folate, Dfe

274 µg

Caffeine

0 mg

Theobromine

0 mg

Niacin

5.4 mg

Alcohol, Ethyl

0 g

Thiamin

0.38 mg

Riboflavin

0.68 mg

Folate, Total

274 µg

Retinol

0 µg

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