Spices, Dill seed Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

305

Fat

Fatty Acids, Total Saturated

0.73 g

Total Lipid (Fat)

14.5 g

Fatty Acids, Total Monounsaturated

9.41 g

Fatty Acids, Total Polyunsaturated

1.01 g

Cholesterol

0 mg

Sodium

20 mg

Carbohydrates

Fiber, Total Dietary

21.1 g

Carbohydrate, By Difference

55.2 g

Protein

16 g

Vitamins

Vitamin B 12

0 µg

Vitamin A, Iu

53 iu

Vitamin D (D2 + D3), International Units

0 iu

Vitamin C, Total Ascorbic Acid

21 mg

Vitamin B 6

0.25 mg

Vitamin A, Rae

3 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Phytosterols

124 mg

Sfa 12:0

0.01 g

Sfa 14:0

0.01 g

Mufa 16:1

0.05 g

Thiamin

0.418 mg

Riboflavin

0.284 mg

Threonine

0.575 g

Methionine

0.143 g

Phenylalanine

0.67 g

Manganese, Mn

1.83 mg

Ash

6.62 g

Iron, Fe

16.3 mg

Magnesium, Mg

256 mg

Phosphorus, P

277 mg

Copper, Cu

0.78 mg

Water

7.7 g

Calcium, Ca

1520 mg

Potassium, K

1190 mg

Zinc, Zn

5.2 mg

Isoleucine

0.767 g

Leucine

0.925 g

Lysine

1.04 g

Valine

1.12 g

Arginine

1.26 g

Histidine

0.32 g

Niacin

2.81 mg

Sfa 16:0

0.58 g

Sfa 18:0

0.1 g

Mufa 18:1

9.36 g

Pufa 18:2

0.96 g

Pufa 18:3

0.15 g

Folic Acid

0 µg

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Pufa 22:6 N 3 (Dha)

0 g

Sfa 8:0

0 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Selenium, Se

12.1 µg

Alcohol, Ethyl

0 g

Folate, Total

10 µg

Retinol

0 µg

Folate, Dfe

10 µg

Caffeine

0 mg

Theobromine

0 mg

Folate, Food

10 µg

Back to Nutrition Facts