Spices, Dill weed Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

253

Fat

Total Lipid (Fat)

4.36 g

Fatty Acids, Total Saturated

0.234 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

208 mg

Carbohydrates

Carbohydrate, By Difference

55.8 g

Fiber, Total Dietary

13.6 g

Protein

20 g

Vitamins

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

50 mg

Vitamin A, Iu

5850 iu

Vitamin B 6

1.71 mg

Vitamin A, Rae

293 µg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin D (D2 + D3)

0 µg

Minerals

Water

7.3 g

Calcium, Ca

1780 mg

Potassium, K

3310 mg

Zinc, Zn

3.3 mg

Niacin

2.81 mg

Ash

12.6 g

Iron, Fe

48.8 mg

Magnesium, Mg

451 mg

Phosphorus, P

543 mg

Copper, Cu

0.49 mg

Manganese, Mn

3.95 mg

Thiamin

0.418 mg

Riboflavin

0.284 mg

Retinol

0 µg

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