Fatty Acids, Total Saturated
25.9 g
Fatty Acids, Total Monounsaturated
3.22 g
Fatty Acids, Total Polyunsaturated
0.35 g
Carbohydrate, By Difference
49.3 g
Fiber, Total Dietary
20.8 g
Vitamin K (Phylloquinone)
0 µg
Vitamin E (Alpha Tocopherol)
0 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
3 mg
Tocopherol, Gamma
0.53 mg
Cryptoxanthin, Beta
66 µg