Spices, Saffron Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

310

Fat

Fatty Acids, Total Saturated

1.59 g

Total Lipid (Fat)

5.85 g

Fatty Acids, Total Monounsaturated

0.429 g

Fatty Acids, Total Polyunsaturated

2.07 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

148 mg

Carbohydrates

Carbohydrate, By Difference

65.4 g

Fiber, Total Dietary

3.9 g

Protein

11.4 g

Vitamins

Vitamin B 12

0 µg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Iu

530 iu

Vitamin C, Total Ascorbic Acid

80.8 mg

Vitamin D (D2 + D3)

0 µg

Vitamin B 6

1.01 mg

Vitamin A, Rae

27 µg

Minerals

Water

11.9 g

Calcium, Ca

111 mg

Potassium, K

1720 mg

Ash

5.45 g

Phosphorus, P

252 mg

Iron, Fe

11.1 mg

Copper, Cu

0.328 mg

Manganese, Mn

28.4 mg

Folic Acid

0 µg

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0.006 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.003 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0.006 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

1.16 g

Sfa 18:0

0.247 g

Mufa 18:1

0.39 g

Pufa 18:2

0.754 g

Pufa 18:3

1.24 g

Pufa 20:4

0.013 g

Pufa 18:4

0 g

Mufa 20:1

0.006 g

Mufa 22:1

0 g

Selenium, Se

5.6 µg

Zinc, Zn

1.09 mg

Niacin

1.46 mg

Alcohol, Ethyl

0 g

Magnesium, Mg

264 mg

Thiamin

0.115 mg

Riboflavin

0.267 mg

Folate, Total

93 µg

Retinol

0 µg

Caffeine

0 mg

Theobromine

0 mg

Folate, Dfe

93 µg

Folate, Food

93 µg

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