Spices, Savory, Ground Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

272

Fat

Total Lipid (Fat)

5.91 g

Fatty Acids, Total Saturated

3.26 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

24 mg

Carbohydrates

Carbohydrate, By Difference

68.7 g

Fiber, Total Dietary

45.7 g

Protein

6.73 g

Vitamins

Vitamin A, Iu

5130 iu

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

50 mg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin B 6

1.81 mg

Vitamin A, Rae

257 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Water

9 g

Calcium, Ca

2130 mg

Potassium, K

1050 mg

Zinc, Zn

4.3 mg

Niacin

4.08 mg

Ash

9.63 g

Iron, Fe

37.9 mg

Magnesium, Mg

377 mg

Phosphorus, P

140 mg

Copper, Cu

0.847 mg

Manganese, Mn

6.1 mg

Thiamin

0.366 mg

Phytosterols

31 mg

Selenium, Se

4.6 µg

Retinol

0 µg

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