Spices, Tarragon Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

295

Fat

Fatty Acids, Total Saturated

1.88 g

Total Lipid (Fat)

7.24 g

Fatty Acids, Total Monounsaturated

0.474 g

Fatty Acids, Total Polyunsaturated

3.7 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

62 mg

Carbohydrates

Fiber, Total Dietary

7.4 g

Carbohydrate, By Difference

50.2 g

Protein

22.8 g

Vitamins

Vitamin B 12

0 µg

Vitamin A, Iu

4200 iu

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

210 µg

Vitamin B 6

2.41 mg

Vitamin C, Total Ascorbic Acid

50 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Thiamin

0.251 mg

Riboflavin

1.34 mg

Phytosterols

81 mg

Ash

12 g

Iron, Fe

32.3 mg

Magnesium, Mg

347 mg

Phosphorus, P

313 mg

Copper, Cu

0.677 mg

Manganese, Mn

7.97 mg

Water

7.74 g

Calcium, Ca

1140 mg

Potassium, K

3020 mg

Zinc, Zn

3.9 mg

Niacin

8.95 mg

Folic Acid

0 µg

Sfa 8:0

0 g

Sfa 12:0

0.014 g

Sfa 14:0

0.12 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.113 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0.028 g

Sfa 16:0

1.2 g

Sfa 18:0

0.41 g

Mufa 18:1

0.361 g

Pufa 18:2

0.742 g

Pufa 18:3

2.96 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Selenium, Se

4.4 µg

Folate, Food

274 µg

Caffeine

0 mg

Theobromine

0 mg

Folate, Dfe

274 µg

Folate, Total

274 µg

Alcohol, Ethyl

0 g

Retinol

0 µg

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