Fatty Acids, Total Monounsaturated
9.72 g
Fatty Acids, Total Polyunsaturated
3.07 g
Fatty Acids, Total Saturated
8.43 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
5.2 mg
Pufa 22:6 N 3 (Dha)
0.02 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.07 g