Fatty Acids, Total Saturated
1.96 g
Fatty Acids, Total Monounsaturated
2.66 g
Fatty Acids, Total Polyunsaturated
1.6 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
7.2 mg
Pufa 22:6 N 3 (Dha)
0.03 g
Pufa 20:5 N 3 (Epa)
0.01 g
Pufa 22:5 N 3 (Dpa)
0.09 g
Pantothenic Acid
0.787 mg