Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.103 g
Fatty Acids, Total Monounsaturated
0.037 g
Fatty Acids, Total Polyunsaturated
0.21 g
Carbohydrate, By Difference
8.7 g
Fiber, Total Dietary
3.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
11 mg
Vitamin K (Phylloquinone)
1.3 µg
Vitamin E (Alpha Tocopherol)
0.16 mg