Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.117 g
Fatty Acids, Total Monounsaturated
0.042 g
Fatty Acids, Total Polyunsaturated
0.239 g
Fiber, Total Dietary
1.5 g
Carbohydrate, By Difference
6.91 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.1 mg
Vitamin K (Phylloquinone)
0.9 µg
Vitamin E (Alpha Tocopherol)
0.13 mg