Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.101 g
Fatty Acids, Total Monounsaturated
0.105 g
Fatty Acids, Total Polyunsaturated
0.26 g
Carbohydrate, By Difference
17.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
6.4 mg
Pantothenic Acid
0.218 mg