Fatty Acids, Total Saturated
0.048 g
Fatty Acids, Total Monounsaturated
0.114 g
Fatty Acids, Total Polyunsaturated
0.04 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
23.6 g
Fiber, Total Dietary
4.4 g
Vitamin C, Total Ascorbic Acid
36.3 mg
Pantothenic Acid
0.226 mg