Fatty Acids, Total Saturated
6.06 g
Fatty Acids, Total Monounsaturated
9.06 g
Fatty Acids, Total Polyunsaturated
2.03 g
Fiber, Total Dietary
1.2 g
Carbohydrate, By Difference
43.7 g
Vitamin C, Total Ascorbic Acid
0.2 mg
Pufa 20:5 N 3 (Epa)
0.001 g
Pufa 22:6 N 3 (Dha)
0.006 g
Pantothenic Acid
0.416 mg