Fatty Acids, Total Saturated
1.39 g
Fatty Acids, Total Monounsaturated
3.34 g
Fatty Acids, Total Polyunsaturated
0.878 g
Fiber, Total Dietary
1.5 g
Carbohydrate, By Difference
76.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
0.4 µg
Vitamin E (Alpha Tocopherol)
0.53 mg
Vitamin C, Total Ascorbic Acid
3.8 mg