Thyme Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
101

Fat

Fatty Acids, Total Saturated
0.467 g
Total Lipid (Fat)
1.68 g
Fatty Acids, Total Monounsaturated
0.081 g
Fatty Acids, Total Polyunsaturated
0.532 g
Fatty Acids, Total Trans
0 g
Cholesterol
0 mg
Sodium
9 mg

Carbohydrates

Fiber, Total Dietary
14 g
Carbohydrate, By Difference
24.4 g
Protein
5.56 g

Vitamins

Vitamin C, Total Ascorbic Acid
160 mg
Vitamin B 12
0 µg
Vitamin B 6
0.348 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
238 µg
Vitamin A, Iu
4750 iu
Vitamin D (D2 + D3)
0 µg

Minerals

Ash
3.2 g
Iron, Fe
17.4 mg
Magnesium, Mg
160 mg
Phosphorus, P
106 mg
Copper, Cu
0.555 mg
Manganese, Mn
1.72 mg
Thiamin
0.048 mg
Riboflavin
0.471 mg
Folate, Total
45 µg
Tryptophan
0.114 g
Threonine
0.154 g
Sfa 8:0
0.041 g
Sfa 12:0
0.039 g
Sfa 14:0
0.026 g
Water
65.1 g
Calcium, Ca
405 mg
Potassium, K
609 mg
Zinc, Zn
1.81 mg
Isoleucine
0.285 g
Leucine
0.262 g
Lysine
0.126 g
Valine
0.307 g
Sfa 10:0
0.021 g
Sfa 16:0
0.293 g
Sfa 18:0
0.047 g
Mufa 18:1
0.081 g
Pufa 18:2
0.085 g
Pufa 18:3
0.447 g
Niacin
1.82 mg
Pantothenic Acid
0.409 mg
Folic Acid
0 µg
Carotene, Beta
2850 µg
Folate, Food
45 µg
Retinol
0 µg
Folate, Dfe
45 µg
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