Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
1.44 g
Fatty Acids, Total Monounsaturated
2.2 g
Fatty Acids, Total Polyunsaturated
5.64 g
Carbohydrate, By Difference
4.39 g
Fiber, Total Dietary
0.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.3 mg
Pantothenic Acid
0.037 mg