Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
1.26 g
Fatty Acids, Total Monounsaturated
1.92 g
Fatty Acids, Total Polyunsaturated
4.92 g
Fiber, Total Dietary
2.3 g
Carbohydrate, By Difference
2.78 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.2 mg
Pantothenic Acid
0.133 mg