Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
1.06 g
Fatty Acids, Total Polyunsaturated
2.7 g
Fatty Acids, Total Saturated
0.691 g
Carbohydrate, By Difference
1.87 g
Fiber, Total Dietary
0.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
2.4 µg
Vitamin E (Alpha Tocopherol)
0.01 mg
Vitamin C, Total Ascorbic Acid
0.1 mg
Pantothenic Acid
0.068 mg