Tomato products, Sauce, With herbs and cheese Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

59

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.627 g

Total Lipid (Fat)

1.93 g

Fatty Acids, Total Monounsaturated

0.38 g

Fatty Acids, Total Polyunsaturated

0.825 g

Cholesterol

3 mg

Sodium

543 mg

Carbohydrates

Fiber, Total Dietary

2.2 g

Carbohydrate, By Difference

10.2 g

Protein

2.13 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

49 µg

Vitamin C, Total Ascorbic Acid

10 mg

Vitamin A, Iu

987 iu

Vitamin B 6

0.019 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

8 µg

Retinol

0 µg

Sfa 8:0

0.003 g

Sfa 12:0

0.006 g

Sfa 14:0

0.048 g

Mufa 16:1

0.023 g

Tryptophan

0.021 g

Threonine

0.059 g

Methionine

0.028 g

Phenylalanine

0.07 g

Tyrosine

0.06 g

Alanine

0.063 g

Glutamic Acid

0.639 g

Glycine

0.043 g

Proline

0.113 g

Thiamin

0.076 mg

Riboflavin

0.124 mg

Folate, Total

8 µg

Iron, Fe

0.87 mg

Magnesium, Mg

19 mg

Phosphorus, P

54 mg

Copper, Cu

0.174 mg

Manganese, Mn

0.188 mg

Ash

2.27 g

Niacin

1.21 mg

Pantothenic Acid

0.275 mg

Water

83.4 g

Calcium, Ca

37 mg

Potassium, K

356 mg

Zinc, Zn

0.36 mg

Isoleucine

0.07 g

Leucine

0.113 g

Lysine

0.111 g

Cystine

0.016 g

Valine

0.082 g

Arginine

0.089 g

Histidine

0.05 g

Aspartic Acid

0.201 g

Serine

0.076 g

Sfa 4:0

0.011 g

Sfa 6:0

0.006 g

Sfa 10:0

0.006 g

Sfa 16:0

0.456 g

Sfa 18:0

0.08 g

Mufa 18:1

0.351 g

Pufa 18:2

0.814 g

Pufa 18:3

0.008 g

Folate, Food

8 µg

Selenium, Se

0.9 µg

Back to Nutrition Facts