Tomato products, Sauce, With onions, Green peppers, And celery Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
41

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.74 g
Fatty Acids, Total Monounsaturated
0.102 g
Fatty Acids, Total Polyunsaturated
0.337 g
Fatty Acids, Total Saturated
0.133 g
Cholesterol
0 mg
Sodium
368 mg

Carbohydrates

Fiber, Total Dietary
1.4 g
Carbohydrate, By Difference
8.77 g
Total Sugars
7.36 g
Protein
0.94 g

Vitamins

Vitamin E (Alpha Tocopherol)
1.18 mg
Vitamin K (Phylloquinone)
3.7 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
41 µg
Vitamin A, Iu
810 iu
Vitamin B 6
0.194 mg
Vitamin B 12
0 µg
Vitamin C, Total Ascorbic Acid
13.2 mg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Alcohol, Ethyl
0 g
Pufa 22:6 N 3 (Dha)
0 g
Sfa 8:0
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Retinol
0 µg
Carotene, Alpha
0 µg
Caffeine
0 mg
Theobromine
0 mg
Choline, Total
13 mg
Betaine
1.1 mg
Folate, Food
14 µg
Carotene, Beta
483 µg
Cryptoxanthin, Beta
6 µg
Lycopene
18500 µg
Lutein + Zeaxanthin
30 µg
Folate, Dfe
14 µg
Water
88.3 g
Calcium, Ca
13 mg
Potassium, K
398 mg
Zinc, Zn
0.28 mg
Niacin
1.1 mg
Pantothenic Acid
0.221 mg
Isoleucine
0.021 g
Leucine
0.028 g
Lysine
0.03 g
Cystine
0.007 g
Valine
0.02 g
Arginine
0.037 g
Histidine
0.015 g
Aspartic Acid
0.108 g
Serine
0.024 g
Sfa 16:0
0.108 g
Sfa 18:0
0.02 g
Mufa 18:1
0.099 g
Pufa 18:2
0.321 g
Pufa 18:3
0.016 g
Ash
1.27 g
Riboflavin
0.12 mg
Folate, Total
14 µg
Tryptophan
0.008 g
Threonine
0.022 g
Methionine
0.005 g
Phenylalanine
0.021 g
Tyrosine
0.014 g
Alanine
0.029 g
Glutamic Acid
0.336 g
Glycine
0.02 g
Proline
0.022 g
Sfa 12:0
0 g
Sfa 14:0
0.003 g
Mufa 16:1
0.003 g
Thiamin
0.067 mg
Iron, Fe
0.76 mg
Magnesium, Mg
21 mg
Phosphorus, P
38 mg
Copper, Cu
0.198 mg
Manganese, Mn
0.244 mg
Selenium, Se
0.6 µg
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