Tomato products, Sauce, With onions Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

42

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.19 g

Fatty Acids, Total Monounsaturated

0.028 g

Fatty Acids, Total Polyunsaturated

0.077 g

Fatty Acids, Total Saturated

0.03 g

Cholesterol

0 mg

Sodium

551 mg

Carbohydrates

Fiber, Total Dietary

1.8 g

Carbohydrate, By Difference

9.94 g

Protein

1.56 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

43 µg

Vitamin B 6

0.267 mg

Vitamin A, Iu

850 iu

Vitamin C, Total Ascorbic Acid

12.7 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

22 µg

Retinol

0 µg

Water

86.1 g

Calcium, Ca

17 mg

Potassium, K

413 mg

Zinc, Zn

0.23 mg

Niacin

1.24 mg

Pantothenic Acid

0.368 mg

Isoleucine

0.042 g

Leucine

0.049 g

Lysine

0.059 g

Cystine

0.018 g

Valine

0.034 g

Arginine

0.114 g

Histidine

0.025 g

Aspartic Acid

0.145 g

Serine

0.041 g

Sfa 16:0

0.024 g

Sfa 18:0

0.005 g

Mufa 18:1

0.028 g

Pufa 18:2

0.074 g

Pufa 18:3

0.004 g

Mufa 20:1

0 g

Ash

2.21 g

Iron, Fe

0.93 mg

Magnesium, Mg

19 mg

Phosphorus, P

39 mg

Copper, Cu

0.181 mg

Manganese, Mn

0.301 mg

Sfa 14:0

0.001 g

Mufa 16:1

0 g

Thiamin

0.073 mg

Riboflavin

0.133 mg

Folate, Total

22 µg

Tryptophan

0.016 g

Threonine

0.037 g

Methionine

0.01 g

Phenylalanine

0.036 g

Tyrosine

0.029 g

Alanine

0.046 g

Glutamic Acid

0.454 g

Glycine

0.044 g

Proline

0.041 g

Folate, Food

22 µg

Selenium, Se

0.8 µg

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