Tomatoes, Grape Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
27

Fat

Total Lipid (Fat)
0.63 g
Cholesterol
Sodium
6 mg

Carbohydrates

Fiber, Total Dietary
2.1 g
Carbohydrate, By Difference
5.51 g
Protein
0.83 g

Vitamins

Vitamin C, Total Ascorbic Acid
27.2 mg
Vitamin E (Alpha Tocopherol)
0.98 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Menaquinone 4)
0 µg
Vitamin K (Phylloquinone)
4.2 µg
Vitamin B 6
0.06 mg

Minerals

Water
92.5 g
Ash
0.56 g
Nitrogen
0.13 g
Betaine
0 mg
Choline, Free
8 mg
Choline, From Glycerophosphocholine
0 mg
Choline, From Phosphotidyl Choline
1.2 mg
Choline, From Phosphocholine
0.6 mg
Choline, From Sphingomyelin
0 mg
Choline, Total
9.8 mg
Calcium, Ca
11 mg
Copper, Cu
0.058 mg
Iron, Fe
0.33 mg
Magnesium, Mg
11.9 mg
Manganese, Mn
0.121 mg
Phosphorus, P
28 mg
Potassium, K
260 mg
Zinc, Zn
0.2 mg
Carotene, Alpha
0 µg
Cryptoxanthin, Alpha
0 µg
Trans Beta Carotene
393 µg
Cryptoxanthin, Beta
0 µg
Cis Beta Carotene
49 µg
Cis Lutein/Zeaxanthin
12 µg
Cis Lycopene
554 µg
Lutein
95 µg
Lycopene
4100 µg
Zeaxanthin
9 µg
Tocotrienol, Alpha
0 mg
Tocopherol, Beta
0.02 mg
Tocotrienol, Beta
0 mg
Tocopherol, Delta
0.12 mg
Tocotrienol, Delta
0 mg
Tocopherol, Gamma
0.7 mg
Tocotrienol, Gamma
0 mg
Riboflavin
0.065 mg
Thiamin
0.075 mg
Folate, Total
10 µg
Niacin
0.805 mg
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