Tomatoes, Red, Ripe, With green chilies Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
15

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.08 g
Fatty Acids, Total Monounsaturated
0.011 g
Fatty Acids, Total Polyunsaturated
0.03 g
Fatty Acids, Total Saturated
0.011 g
Cholesterol
0 mg
Sodium
401 mg

Carbohydrates

Carbohydrate, By Difference
3.62 g
Protein
0.69 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
20 µg
Vitamin B 6
0.103 mg
Vitamin A, Iu
390 iu
Vitamin C, Total Ascorbic Acid
6.2 mg
Vitamin B 12
0 µg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Folate, Dfe
9 µg
Retinol
0 µg
Water
94.2 g
Calcium, Ca
20 mg
Potassium, K
107 mg
Zinc, Zn
0.13 mg
Niacin
0.64 mg
Pantothenic Acid
0.148 mg
Sfa 16:0
0.008 g
Sfa 18:0
0.003 g
Mufa 18:1
0.011 g
Pufa 18:2
0.029 g
Pufa 18:3
0.001 g
Mufa 20:1
0 g
Sfa 14:0
0 g
Mufa 16:1
0 g
Ash
1.39 g
Iron, Fe
0.26 mg
Magnesium, Mg
11 mg
Phosphorus, P
14 mg
Copper, Cu
0.09 mg
Manganese, Mn
0.132 mg
Thiamin
0.034 mg
Riboflavin
0.019 mg
Folate, Total
9 µg
Folate, Food
9 µg
Selenium, Se
0.4 µg
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