Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
8.66 g
Fatty Acids, Total Polyunsaturated
2.06 g
Fatty Acids, Total Saturated
1.89 g
Fiber, Total Dietary
5.8 g
Carbohydrate, By Difference
23.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
102 mg
Pantothenic Acid
0.479 mg