Tomatoes, Yellow Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

15

Fat

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0.036 g

Total Lipid (Fat)

0.26 g

Fatty Acids, Total Monounsaturated

0.04 g

Fatty Acids, Total Polyunsaturated

0.108 g

Cholesterol

0 mg

Sodium

23 mg

Carbohydrates

Fiber, Total Dietary

0.7 g

Carbohydrate, By Difference

2.98 g

Protein

0.98 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin D (D2 + D3)

0 µg

Vitamin C, Total Ascorbic Acid

9 mg

Vitamin B 12

0 µg

Vitamin A, Iu

0 iu

Vitamin B 6

0.056 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

30 µg

Retinol

0 µg

Thiamin

0.041 mg

Riboflavin

0.047 mg

Folate, Total

30 µg

Folate, Food

30 µg

Tryptophan

0.007 g

Threonine

0.024 g

Methionine

0.008 g

Phenylalanine

0.025 g

Tyrosine

0.017 g

Alanine

0.028 g

Glutamic Acid

0.359 g

Glycine

0.024 g

Proline

0.018 g

Mufa 16:1

0.002 g

Phytosterols

6 mg

Ash

0.5 g

Iron, Fe

0.49 mg

Magnesium, Mg

12 mg

Phosphorus, P

36 mg

Copper, Cu

0.101 mg

Manganese, Mn

0.12 mg

Niacin

1.18 mg

Pantothenic Acid

0.11 mg

Water

95.3 g

Calcium, Ca

11 mg

Potassium, K

258 mg

Zinc, Zn

0.28 mg

Isoleucine

0.023 g

Leucine

0.036 g

Lysine

0.036 g

Cystine

0.013 g

Valine

0.025 g

Arginine

0.024 g

Histidine

0.015 g

Aspartic Acid

0.135 g

Serine

0.026 g

Sfa 16:0

0.027 g

Sfa 18:0

0.01 g

Mufa 18:1

0.039 g

Pufa 18:2

0.104 g

Pufa 18:3

0.004 g

Selenium, Se

0.4 µg

Back to Nutrition Facts