Turkey Nutrition Facts
Nutrition Facts
Serving Size
100 g
Calories
189 kcal
Fat
Fat
7.4 g
Trans Fat
0 g
Saturated Fat
2.3 g
Cholesterol
77 mg
Cholesterol
57 mg
Carbohydrates
Fiber
0 g
Sugar
0 g
Carbohydrates
0 g
Protein
28.6 g
Vitamins
Vitamin A
20 IU
Vitamin C
0 mg
Minerals
Iron
1.2 mg
Calcium
16 mg
Potassium
279 mg