Turkey Pot Pie, Frozen entree Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

176

Fat

Fatty Acids, Total Saturated

2.88 g

Total Lipid (Fat)

8.8 g

Fatty Acids, Total Monounsaturated

3.46 g

Fatty Acids, Total Polyunsaturated

1.38 g

Cholesterol

16 mg

Sodium

350 mg

Carbohydrates

Fiber, Total Dietary

1.1 g

Carbohydrate, By Difference

17.7 g

Protein

6.5 g

Vitamins

Vitamin A, Iu

1770 iu

Minerals

Iron, Fe

1 mg

Ash

1.3 g

Water

65.7 g

Carotene, Beta

1060 µg

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