Veal, Australian, Rib, Rib roast, Separable lean and fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

201

Fat

Total Lipid (Fat)

13.1 g

Fatty Acids, Total Monounsaturated

5.19 g

Fatty Acids, Total Polyunsaturated

0.588 g

Fatty Acids, Total Trans

0.773 g

Fatty Acids, Total Saturated

5.89 g

Cholesterol

60 mg

Sodium

76 mg

Carbohydrates

Carbohydrate, By Difference

1.15 g

Total Sugars

0 g

Fiber, Total Dietary

0 g

Protein

19.6 g

Vitamins

Vitamin A, Rae

8 µg

Vitamin A, Iu

25 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Sucrose

0 g

Glucose

0 g

Maltose

0 g

Water

65.4 g

Caffeine

0 mg

Theobromine

0 mg

Calcium, Ca

9 mg

Lutein + Zeaxanthin

0 µg

Isoleucine

0.878 g

Leucine

1.42 g

Lysine

1.47 g

Cystine

0.202 g

Valine

0.986 g

Arginine

1.05 g

Histidine

0.647 g

Aspartic Acid

1.54 g

Serine

0.668 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0.01 g

Sfa 16:0

3.09 g

Sfa 18:0

1.96 g

Sfa 20:0

0.017 g

Mufa 18:1

4.69 g

Pufa 18:2

0.304 g

Pufa 18:3

0.085 g

Pufa 20:4

0.153 g

Pufa 18:4

0.005 g

Mufa 20:1

0.013 g

Sfa 15:0

0.091 g

Pufa 20:2 N 6 C,C

0.001 g

Pufa 20:3

0.001 g

Retinol

8 µg

Carotene, Beta

0 µg

Carotene, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Tryptophan

0.18 g

Threonine

0.779 g

Methionine

0.416 g

Phenylalanine

0.72 g

Tyrosine

0.568 g

Alanine

1.06 g

Ash

0.92 g

Fructose

0 g

Lactose

0 g

Alcohol, Ethyl

0 g

Galactose

0 g

Iron, Fe

1.46 mg

Glutamic Acid

2.82 g

Glycine

0.917 g

Proline

0.744 g

Sfa 12:0

0.019 g

Sfa 14:0

0.522 g

Sfa 22:0

0.014 g

Mufa 14:1

0.126 g

Mufa 16:1

0.367 g

Pufa 20:5 N 3 (Epa)

0.011 g

Pufa 22:5 N 3 (Dpa)

0.027 g

Sfa 17:0

0.155 g

Sfa 24:0

0.001 g

Mufa 18:1 11 T (18:1t N 7)

0.346 g

Hydroxyproline

0.099 g

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