Veal, Australian, Rib, Rib roast, Separable lean only Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

134

Fat

Total Lipid (Fat)

4.63 g

Fatty Acids, Total Monounsaturated

1.81 g

Fatty Acids, Total Polyunsaturated

0.357 g

Fatty Acids, Total Trans Polyenoic

0.052 g

Fatty Acids, Total Trans

0.245 g

Fatty Acids, Total Saturated

2.05 g

Fatty Acids, Total Trans Monoenoic

0.192 g

Cholesterol

58 mg

Sodium

83 mg

Carbohydrates

Carbohydrate, By Difference

1.4 g

Total Sugars

0 g

Fiber, Total Dietary

0 g

Protein

21.7 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Water

71.3 g

Caffeine

0 mg

Theobromine

0 mg

Calcium, Ca

10 mg

Lutein + Zeaxanthin

0 µg

Isoleucine

1.07 g

Leucine

1.73 g

Lysine

1.79 g

Cystine

0.245 g

Valine

1.2 g

Arginine

1.28 g

Histidine

0.787 g

Aspartic Acid

1.87 g

Serine

0.813 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0.005 g

Sfa 16:0

1.09 g

Sfa 18:0

0.699 g

Sfa 20:0

0.006 g

Mufa 18:1

1.65 g

Pufa 18:2

0.117 g

Pufa 18:3

0.033 g

Pufa 20:4

0.181 g

Pufa 18:4

0 g

Mufa 20:1

0.005 g

Sfa 15:0

0.026 g

Tfa 18:1 T

0.192 g

Tfa 18:2 T Not Further Defined

0.048 g

Sfa 12:0

0.006 g

Sfa 14:0

0.163 g

Sfa 22:0

0.006 g

Mufa 14:1

0.036 g

Mufa 16:1

0.118 g

Pufa 20:5 N 3 (Epa)

0.009 g

Pufa 22:5 N 3 (Dpa)

0.018 g

Sfa 17:0

0.052 g

Mufa 18:1 C

1.46 g

Pufa 18:2 N 6 C,C

0.069 g

Pufa 18:3 N 3 C,C,C (Ala)

0.028 g

Pufa 18:3i

0.005 g

Ash

1.01 g

Alcohol, Ethyl

0 g

Iron, Fe

1.58 mg

Retinol

0 µg

Carotene, Beta

0 µg

Carotene, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Tryptophan

0.219 g

Threonine

0.948 g

Methionine

0.507 g

Phenylalanine

0.876 g

Tyrosine

0.692 g

Alanine

1.29 g

Glutamic Acid

3.43 g

Glycine

1.12 g

Proline

0.906 g

Hydroxyproline

0.11 g

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