Veal, Australian, Separable fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

509

Fat

Fatty Acids, Total Trans

3.21 g

Fatty Acids, Total Saturated

23.6 g

Fatty Acids, Total Trans Monoenoic

2.38 g

Total Lipid (Fat)

52.2 g

Fatty Acids, Total Monounsaturated

20.8 g

Fatty Acids, Total Polyunsaturated

1.65 g

Fatty Acids, Total Trans Polyenoic

0.83 g

Cholesterol

66 mg

Sodium

44 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Total Sugars

0 g

Protein

9.91 g

Vitamins

Vitamin A, Iu

141 iu

Vitamin A, Rae

42 µg

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Pufa 18:3 N 3 C,C,C (Ala)

0.239 g

Pufa 18:3i

0.089 g

Mufa 18:1 11 T (18:1t N 7)

1.94 g

Ash

0.5 g

Fructose

0 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.93 mg

Retinol

42 µg

Sfa 12:0

0.079 g

Sfa 14:0

2.18 g

Sfa 22:0

0.049 g

Mufa 14:1

0.539 g

Mufa 16:1

1.52 g

Pufa 20:5 N 3 (Epa)

0.017 g

Pufa 22:5 N 3 (Dpa)

0.07 g

Sfa 17:0

0.634 g

Sfa 24:0

0.007 g

Mufa 18:1 C

16.3 g

Pufa 18:2 N 6 C,C

0.43 g

Sucrose

0 g

Glucose

0 g

Maltose

0 g

Water

38.1 g

Calcium, Ca

2 mg

Sfa 10:0

0.03 g

Sfa 16:0

12.3 g

Sfa 18:0

7.8 g

Sfa 20:0

0.068 g

Mufa 18:1

18.7 g

Pufa 18:2

1.17 g

Pufa 18:3

0.328 g

Pufa 20:4

0.026 g

Pufa 18:4

0.025 g

Mufa 20:1

0.053 g

Sfa 15:0

0.393 g

Tfa 18:1 T

2.38 g

Tfa 18:2 T Not Further Defined

0.741 g

Pufa 20:2 N 6 C,C

0.007 g

Pufa 20:3

0.007 g

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