Veal, Breast, Separable fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

521

Fat

Fatty Acids, Total Monounsaturated

26.4 g

Fatty Acids, Total Polyunsaturated

2.86 g

Total Lipid (Fat)

53.4 g

Fatty Acids, Total Saturated

21.4 g

Cholesterol

95 mg

Sodium

49 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

9.4 g

Vitamins

Vitamin B 6

0.11 mg

Vitamin B 12

0.55 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

5 µg

Niacin

2.79 mg

Pantothenic Acid

0.45 mg

Isoleucine

0.463 g

Leucine

0.747 g

Lysine

0.775 g

Cystine

0.107 g

Valine

0.519 g

Arginine

0.553 g

Histidine

0.341 g

Aspartic Acid

0.811 g

Serine

0.352 g

Sfa 16:0

12.5 g

Sfa 18:0

4.93 g

Mufa 18:1

22.8 g

Pufa 18:2

2.63 g

Pufa 18:3

0.168 g

Pufa 20:4

0 g

Mufa 20:1

0.217 g

Water

36.2 g

Calcium, Ca

6 mg

Potassium, K

181 mg

Zinc, Zn

0.76 mg

Ash

0.45 g

Iron, Fe

0.45 mg

Magnesium, Mg

10 mg

Phosphorus, P

102 mg

Copper, Cu

0.042 mg

Manganese, Mn

0.01 mg

Thiamin

0.02 mg

Riboflavin

0.12 mg

Folate, Total

5 µg

Folate, Food

5 µg

Tryptophan

0.095 g

Threonine

0.411 g

Methionine

0.22 g

Phenylalanine

0.379 g

Tyrosine

0.299 g

Alanine

0.559 g

Glutamic Acid

1.49 g

Glycine

0.483 g

Proline

0.393 g

Sfa 12:0

0.351 g

Sfa 14:0

3.32 g

Mufa 16:1

2.44 g

Selenium, Se

5.5 µg

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