Veal, Composite of trimmed retail cuts, Separable fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

638

Fat

Fatty Acids, Total Monounsaturated

28.4 g

Fatty Acids, Total Polyunsaturated

3.28 g

Total Lipid (Fat)

67.8 g

Fatty Acids, Total Saturated

32.9 g

Cholesterol

73 mg

Sodium

26 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

6.02 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.31 mg

Vitamin B 6

0.15 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.43 µg

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

4 µg

Isoleucine

0.296 g

Leucine

0.479 g

Lysine

0.496 g

Cystine

0.068 g

Valine

0.333 g

Arginine

0.354 g

Histidine

0.218 g

Aspartic Acid

0.519 g

Serine

0.226 g

Sfa 10:0

0.09 g

Sfa 16:0

16.9 g

Sfa 18:0

10.6 g

Mufa 18:1

24 g

Pufa 18:2

2.7 g

Pufa 18:3

0.58 g

Water

24.8 g

Calcium, Ca

7 mg

Potassium, K

107 mg

Zinc, Zn

0.54 mg

Niacin

2.37 mg

Pantothenic Acid

0.42 mg

Thiamin

0.02 mg

Riboflavin

0.08 mg

Folate, Total

4 µg

Folate, Food

4 µg

Tryptophan

0.061 g

Threonine

0.263 g

Methionine

0.14 g

Phenylalanine

0.243 g

Tyrosine

0.192 g

Alanine

0.358 g

Glutamic Acid

0.952 g

Glycine

0.309 g

Proline

0.251 g

Sfa 12:0

0.26 g

Sfa 14:0

3.7 g

Mufa 16:1

3.46 g

Ash

0.43 g

Iron, Fe

0.6 mg

Magnesium, Mg

5 mg

Phosphorus, P

73 mg

Copper, Cu

0.039 mg

Manganese, Mn

0.01 mg

Selenium, Se

5.5 µg

Retinol

0 µg

Back to Nutrition Facts