Veal, Composite of trimmed retail cuts, Separable lean only Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

112

Fat

Fatty Acids, Total Monounsaturated

0.92 g

Fatty Acids, Total Polyunsaturated

0.3 g

Total Lipid (Fat)

2.87 g

Fatty Acids, Total Saturated

0.86 g

Cholesterol

83 mg

Sodium

86 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

20.2 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.26 mg

Vitamin B 6

0.43 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.4 µg

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

13 µg

Arginine

1.19 g

Histidine

0.733 g

Aspartic Acid

1.74 g

Serine

0.757 g

Sfa 10:0

0 g

Sfa 16:0

0.49 g

Sfa 18:0

0.3 g

Mufa 18:1

0.82 g

Pufa 18:2

0.21 g

Pufa 18:3

0.01 g

Pufa 20:4

0.08 g

Isoleucine

0.995 g

Leucine

1.61 g

Lysine

1.66 g

Cystine

0.228 g

Valine

1.12 g

Niacin

7.83 mg

Pantothenic Acid

1.37 mg

Water

75.9 g

Calcium, Ca

15 mg

Potassium, K

328 mg

Zinc, Zn

3.23 mg

Thiamin

0.08 mg

Riboflavin

0.28 mg

Folate, Total

13 µg

Folate, Food

13 µg

Tryptophan

0.204 g

Threonine

0.882 g

Methionine

0.471 g

Phenylalanine

0.815 g

Tyrosine

0.644 g

Alanine

1.2 g

Glutamic Acid

3.2 g

Glycine

1.04 g

Proline

0.843 g

Sfa 12:0

0 g

Sfa 14:0

0.04 g

Mufa 16:1

0.09 g

Ash

1.08 g

Iron, Fe

0.85 mg

Magnesium, Mg

25 mg

Phosphorus, P

211 mg

Copper, Cu

0.113 mg

Manganese, Mn

0.029 mg

Selenium, Se

8.6 µg

Retinol

0 µg

Back to Nutrition Facts