Veal, Rib, Separable lean only Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

120

Fat

Total Lipid (Fat)

3.89 g

Fatty Acids, Total Monounsaturated

1.25 g

Fatty Acids, Total Polyunsaturated

0.4 g

Fatty Acids, Total Saturated

1.17 g

Cholesterol

83 mg

Sodium

95 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

20 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.21 mg

Vitamin B 6

0.44 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.36 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

13 µg

Water

75.2 g

Calcium, Ca

14 mg

Potassium, K

306 mg

Zinc, Zn

3.47 mg

Niacin

7.05 mg

Pantothenic Acid

1.19 mg

Isoleucine

0.984 g

Leucine

1.59 g

Lysine

1.65 g

Cystine

0.225 g

Valine

1.1 g

Arginine

1.18 g

Histidine

0.725 g

Aspartic Acid

1.72 g

Serine

0.749 g

Sfa 10:0

0 g

Sfa 16:0

0.67 g

Sfa 18:0

0.41 g

Mufa 18:1

1.11 g

Pufa 18:2

0.29 g

Pufa 18:3

0.01 g

Pufa 20:4

0.1 g

Mufa 16:1

0.13 g

Iron, Fe

0.88 mg

Magnesium, Mg

23 mg

Phosphorus, P

194 mg

Copper, Cu

0.108 mg

Manganese, Mn

0.029 mg

Thiamin

0.07 mg

Riboflavin

0.24 mg

Folate, Total

13 µg

Folate, Food

13 µg

Tryptophan

0.202 g

Threonine

0.873 g

Methionine

0.466 g

Phenylalanine

0.806 g

Tyrosine

0.637 g

Alanine

1.19 g

Glutamic Acid

3.16 g

Glycine

1.03 g

Proline

0.834 g

Sfa 12:0

0 g

Sfa 14:0

0.06 g

Ash

1.02 g

Selenium, Se

8.5 µg

Retinol

0 µg

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