Veal, Sirloin, Separable lean only Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

110

Fat

Total Lipid (Fat)

2.59 g

Fatty Acids, Total Monounsaturated

0.83 g

Fatty Acids, Total Polyunsaturated

0.27 g

Fatty Acids, Total Saturated

0.78 g

Cholesterol

79 mg

Sodium

80 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

20.2 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.25 mg

Vitamin B 6

0.52 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

1.34 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

14 µg

Water

75.9 g

Calcium, Ca

11 mg

Potassium, K

348 mg

Zinc, Zn

2.73 mg

Niacin

8.97 mg

Pantothenic Acid

1.45 mg

Isoleucine

0.995 g

Leucine

1.61 g

Lysine

1.66 g

Cystine

0.228 g

Valine

1.12 g

Arginine

1.19 g

Histidine

0.733 g

Aspartic Acid

1.74 g

Serine

0.757 g

Sfa 10:0

0 g

Sfa 16:0

0.44 g

Sfa 18:0

0.27 g

Mufa 18:1

0.74 g

Pufa 18:2

0.19 g

Pufa 18:3

0.01 g

Pufa 20:4

0.07 g

Ash

1.09 g

Mufa 16:1

0.08 g

Iron, Fe

0.8 mg

Magnesium, Mg

26 mg

Phosphorus, P

220 mg

Copper, Cu

0.116 mg

Manganese, Mn

0.029 mg

Thiamin

0.08 mg

Riboflavin

0.31 mg

Folate, Total

14 µg

Folate, Food

14 µg

Tryptophan

0.204 g

Threonine

0.882 g

Methionine

0.471 g

Phenylalanine

0.815 g

Tyrosine

0.644 g

Alanine

1.2 g

Glutamic Acid

3.2 g

Glycine

1.04 g

Proline

0.843 g

Sfa 12:0

0 g

Sfa 14:0

0.04 g

Selenium, Se

8.7 µg

Retinol

0 µg

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