Veal, Variety meats and by-products, Brain Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

118

Fat

Fatty Acids, Total Saturated

1.91 g

Total Lipid (Fat)

8.21 g

Fatty Acids, Total Monounsaturated

1.64 g

Fatty Acids, Total Polyunsaturated

0.95 g

Cholesterol

1590 mg

Sodium

127 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

10.3 g

Vitamins

Vitamin C, Total Ascorbic Acid

14 mg

Vitamin B 12

12.2 µg

Vitamin A, Iu

0 iu

Vitamin B 6

0.28 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

3 µg

Ash

1.36 g

Thiamin

0.13 mg

Riboflavin

0.26 mg

Folate, Total

3 µg

Folate, Food

3 µg

Tryptophan

0.103 g

Threonine

0.511 g

Methionine

0.227 g

Phenylalanine

0.543 g

Tyrosine

0.4 g

Alanine

0.531 g

Glutamic Acid

1.23 g

Glycine

0.453 g

Proline

0.426 g

Iron, Fe

2.13 mg

Magnesium, Mg

14 mg

Phosphorus, P

274 mg

Copper, Cu

0.22 mg

Manganese, Mn

0.037 mg

Water

79.8 g

Calcium, Ca

10 mg

Potassium, K

315 mg

Zinc, Zn

1.11 mg

Isoleucine

0.42 g

Leucine

0.797 g

Lysine

0.64 g

Cystine

0.108 g

Valine

0.491 g

Arginine

0.566 g

Histidine

0.258 g

Aspartic Acid

0.876 g

Serine

0.53 g

Mufa 18:1

1.31 g

Pufa 18:2

0.02 g

Niacin

4.3 mg

Pantothenic Acid

2.72 mg

Selenium, Se

10 µg

Retinol

0 µg

Back to Nutrition Facts