Veal, Variety meats and by-products, Heart Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

110

Fat

Fatty Acids, Total Monounsaturated

0.84 g

Fatty Acids, Total Polyunsaturated

1.05 g

Total Lipid (Fat)

3.98 g

Fatty Acids, Total Saturated

1.07 g

Cholesterol

104 mg

Sodium

77 mg

Carbohydrates

Carbohydrate, By Difference

0.08 g

Fiber, Total Dietary

0 g

Protein

17.2 g

Vitamins

Vitamin B 6

0.43 mg

Vitamin C, Total Ascorbic Acid

8 mg

Vitamin B 12

13.8 µg

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

2 µg

Isoleucine

0.823 g

Leucine

1.35 g

Lysine

1.48 g

Cystine

0.185 g

Valine

0.898 g

Arginine

1.07 g

Histidine

0.462 g

Aspartic Acid

1.6 g

Serine

0.797 g

Sfa 16:0

0.48 g

Sfa 18:0

0.47 g

Mufa 18:1

0.73 g

Pufa 18:2

0.71 g

Pufa 18:3

0.03 g

Pufa 20:4

0.24 g

Mufa 20:1

0 g

Mufa 22:1

0.03 g

Niacin

6.4 mg

Pantothenic Acid

2.78 mg

Water

77.7 g

Calcium, Ca

5 mg

Potassium, K

261 mg

Zinc, Zn

1.47 mg

Ash

1.07 g

Iron, Fe

4.24 mg

Magnesium, Mg

18 mg

Phosphorus, P

211 mg

Copper, Cu

0.34 mg

Manganese, Mn

0.036 mg

Thiamin

0.52 mg

Riboflavin

1 mg

Folate, Total

2 µg

Folate, Food

2 µg

Tryptophan

0.183 g

Threonine

0.76 g

Methionine

0.392 g

Phenylalanine

0.745 g

Tyrosine

0.564 g

Alanine

1.07 g

Glutamic Acid

2.48 g

Glycine

0.938 g

Proline

0.797 g

Sfa 12:0

0.02 g

Sfa 14:0

0.07 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.06 g

Pufa 20:5 N 3 (Epa)

0.03 g

Pufa 22:5 N 3 (Dpa)

0.03 g

Selenium, Se

33.3 µg

Retinol

0 µg

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