Veal, Variety meats and by-products, Kidneys Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

99

Fat

Total Lipid (Fat)

3.12 g

Fatty Acids, Total Monounsaturated

0.68 g

Fatty Acids, Total Polyunsaturated

0.62 g

Fatty Acids, Total Saturated

0.96 g

Cholesterol

364 mg

Sodium

178 mg

Carbohydrates

Carbohydrate, By Difference

0.85 g

Fiber, Total Dietary

0 g

Protein

15.8 g

Vitamins

Vitamin B 6

0.37 mg

Vitamin A, Iu

308 iu

Vitamin C, Total Ascorbic Acid

5 mg

Vitamin B 12

28.2 µg

Vitamin A, Rae

92 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

21 µg

Sfa 8:0

0 g

Pufa 18:4

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Alcohol, Ethyl

0 g

Water

79.1 g

Calcium, Ca

11 mg

Potassium, K

272 mg

Zinc, Zn

1.97 mg

Niacin

6.99 mg

Pantothenic Acid

3.3 mg

Isoleucine

0.67 g

Leucine

1.28 g

Lysine

1.05 g

Cystine

0.175 g

Valine

0.833 g

Arginine

0.971 g

Histidine

0.381 g

Aspartic Acid

1.36 g

Serine

0.687 g

Sfa 16:0

0.52 g

Sfa 18:0

0.35 g

Mufa 18:1

0.59 g

Pufa 18:2

0.3 g

Pufa 18:3

0.04 g

Pufa 20:4

0.18 g

Mufa 20:1

0 g

Mufa 22:1

0.01 g

Ash

1.2 g

Iron, Fe

3.36 mg

Magnesium, Mg

16 mg

Phosphorus, P

241 mg

Copper, Cu

0.494 mg

Manganese, Mn

0.08 mg

Thiamin

0.32 mg

Riboflavin

1.9 mg

Folate, Total

21 µg

Folate, Food

21 µg

Tryptophan

0.202 g

Threonine

0.719 g

Methionine

0.33 g

Sfa 12:0

0.01 g

Sfa 14:0

0.06 g

Pufa 22:6 N 3 (Dha)

0.02 g

Mufa 16:1

0.06 g

Pufa 20:5 N 3 (Epa)

0.05 g

Pufa 22:5 N 3 (Dpa)

0.04 g

Phenylalanine

0.748 g

Tyrosine

0.604 g

Alanine

0.833 g

Glutamic Acid

1.46 g

Glycine

0.93 g

Proline

0.773 g

Selenium, Se

80 µg

Retinol

92 µg

Back to Nutrition Facts