Veal, Variety meats and by-products, Lungs Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

0.79 g

Total Lipid (Fat)

2.3 g

Fatty Acids, Total Monounsaturated

0.59 g

Fatty Acids, Total Polyunsaturated

0.31 g

Cholesterol

229 mg

Sodium

108 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

16.3 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

39 mg

Vitamin B 12

3.83 µg

Vitamin B 6

0.11 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

11 µg

Ash

1.1 g

Iron, Fe

5.23 mg

Magnesium, Mg

12 mg

Phosphorus, P

288 mg

Copper, Cu

0.241 mg

Manganese, Mn

0.018 mg

Thiamin

0.047 mg

Riboflavin

0.231 mg

Folate, Total

11 µg

Folate, Food

11 µg

Tryptophan

0.129 g

Threonine

0.606 g

Methionine

0.259 g

Phenylalanine

0.579 g

Tyrosine

0.344 g

Niacin

4.02 mg

Water

80.5 g

Calcium, Ca

7 mg

Potassium, K

274 mg

Zinc, Zn

1.16 mg

Isoleucine

0.676 g

Leucine

0.931 g

Lysine

1.21 g

Cystine

0.139 g

Valine

0.694 g

Selenium, Se

17.2 µg

Retinol

0 µg

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