Veal, Variety meats and by-products, Pancreas Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

182

Fat

Total Lipid (Fat)

13.1 g

Fatty Acids, Total Monounsaturated

4.54 g

Fatty Acids, Total Polyunsaturated

2.44 g

Fatty Acids, Total Saturated

4.51 g

Cholesterol

173 mg

Sodium

67 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

15 g

Vitamins

Vitamin B 6

0.19 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

16 mg

Vitamin B 12

13.4 µg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

3 µg

Niacin

4.25 mg

Water

70.6 g

Calcium, Ca

19 mg

Potassium, K

278 mg

Zinc, Zn

2.6 mg

Ash

1.3 g

Iron, Fe

2.1 mg

Magnesium, Mg

18 mg

Phosphorus, P

329 mg

Copper, Cu

0.06 mg

Manganese, Mn

0.151 mg

Thiamin

0.134 mg

Riboflavin

0.425 mg

Folate, Total

3 µg

Folate, Food

3 µg

Selenium, Se

20.7 µg

Retinol

0 µg

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